How long to cook a 13lb turkey
A 13lb. turkey will need to be baked in a 350° oven for 1 1/2-2 1/4 hr or until the internal temperature is 160 degrees. ChaCha! ( Source: http://www.chacha.com/question/how-long-to-cook-a-13lb-turkey )
More Answers to "How long to cook a 13lb turkey"
- How long to cook a stuffed turkey
- http://www.squidoo.com/howlongtocookastuffedturkey#module4421213
- If you have neither the Baking Bag nor the thermometer, then when the turkey is deep golden brown, and the leg is starting to separate from the body, its done.
- What temperature do I cook a turkey?
- http://cookwithme.today.com/2008/11/24/the-beginners-guide-for-how-to-cook-a-thanksgiving-turkey/
- Preheat your oven to 325 degrees. You are more than likely looking for a moist turkey - who wouldn’t be? Many families have members who literally fight over the dark meat because the white meat is often so dry. I was one of those people ...
- How Long Should You Cook Your Turkey
- http://recipes.lovetoknow.com/wiki/index.php?title=Turkey_Tips&addBox=1
- These times are for unstuffed turkey. I always advise that it is better to cook the dressing separate from the turkey. Other Tips･ For a moister breast, consider stuffing herbs and butter between the skin and meat on the breast of the ... ...
Related Questions Answered on Y!Answers
- how long to cook a turkey?
- Q: I have a 13lb turkey what is the best temp an length of time to cook it so its not to dry do i need to add water and constantly baste it? Im in charge of dinner for like 10 people this is my first Christmas Dinner please give me a hand thanks alot Merry Christmas
- A: The rule of thumb is 15 minutes per pound so a 13 pound turkey will take about 3 to 3 and 1/4 hours at 325 degrees.Here is an excellent link that will give you lots of information about cooking a turkey. Best of luck with it.
- I have a 13lb pound turkey what temp do i cook it on and for how long?
- Q:
- A: it's about 20 minutes per pound and you really want to cook it at 350 degrees for maximum moisture. Cover it with heavy duty aluminum foil.I put butter between the meat and skin on the bird as much as possible to help keep it moist also.Also, buy a meat thermometer and just pull the bird out when the center of the thigh (make sure you don't touch a bone) reads 160 degrees. Then cover it with foil to allow for carry over heat. That will usually add about 5 extra degrees of heat, because it's not really safe to eat until 165 degrees but it's at it's most moist at that temp anyway. Also, about 10 minutes before you pull the bird out of the oven uncover it and let the top brown.If you are stuffing the bird it will take longer because the stuffing cooks slowly so keep basting the bird and don't take it out until the center of the stuffing reads 165 degrees.
- how long should i cook my turkey and at what temperature?
- Q: i have a 13lb turkey and it will be in a blue roaster pan, and also in a oven bag. it will NOT be stuffed. I just want to double check my calculations, i was always told 20-30 min per pound of turkey at 325-350 degrees.
- A: check out the sites below. good luck and Happy Thanksgiving!
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