How do you make Chicken Fried Chicken
Rinse the chicken pieces then pat them dry. Step 2: Whisk milk and eggs together. Step 3: Combine flour, salt and pepper in a resealable plastic bag. Step 4: Dip a chicken piece in the milk then let the excess drip off. Step 5: Drop the chicken in the plastic bag then shake to coat it in the flour. Step 6: Remove the chicken and set aside on a covered plate.MORE ( Source: http://www.chacha.com/question/how-do-you-make-chicken-fried-chicken )
More Answers to "How do you make Chicken Fried Chicken"
- How to Make Chicken Fried Chicken
- http://www.ehow.com/how_4721429_chicken-fried-chicken.html
- ･ 1 Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse... ･ 2 Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat. ･ 3 One by one, dredge chicken pieces in e...
- How to Make Fried Chicken
- http://www.ehow.com/how_4529277_make-fried-chicken.html
- ･ 1 First, you will have to wash the chicken with vinegar, then soak it for 20 seconds. Rinse chicken.... ･ 2 Get a big pot and pour half a bottle of oil into the pot, then set under medium heat. Dip chicken into... ･ 3 Fry for about 30 min...
- Why Can't Kentucky Fried Chicken Make it in the city?
- http://www.city-data.com/forum/chicago/267461-why-cant-kentucky-fried-chicken-make-11.html
- I eat out every lunch and dinner. I spend $15-20/day on food on average. I don't drink that much on the weekends, maybe average $20 per week. The only groceries I buy are protein bars and orange juice, which I eat everyday for breakfast. I ...
Related Questions Answered on Y!Answers
- Can you make Fried Chicken Parmesan strips with a Parmesan Cheese "Blend" instead of just Parmesan cheese?
- Q: I have a pack of Pamresan Blend cheese it has Shredded Parmesan, Fontina, Asiago * Romano Cheese in it??? I want to make chicken parmesan fried strips.....Thanks!!
- A: Yes that will be great. I always add Romano cheese to my chick parm.
- How do they make that fried chicken?
- Q: There are a couple of places that serve half of a whole fried chicken.The chicken is fried in less than 10 minutes.Now prior to frying the chicken, do they boil or oven the chicken?Theres no way the chicken be deep fried in such a short amount of time.Just curious....
- A: I personally have never heard of a half a chicken being fried whole, but I guess there is a first time for everything. Whenever I’ve encountered half of a fried chicken, it’s always been cut up into the traditional pieces.Speculation is always difficult and it’s impossible to make a statement with any certainty, but they likely use a pressure cooker to fry this chicken instead of the simple deep fryer. The pressure cooker is key to making what many people, including myself call Kentucky-style fried chicken. Colonel Harland Sanders of Kentucky Fried Chicken is credited with being the first person to utilize a pressure cooker to increase the speed at which chicken can be fried. This method is still used to this very day by KFC as well as many other chicken chains. The fried chicken sold through many grocery store counters and through many caterers is also cooked by the same or a similar method. It allows them to cook large amounts of chicken very quickly with fair to excellent results.In addition to this, there is a possibility that the chicken might spend at least some time in the oven, either to partially cook it or in some take off on so called oven-fried chicken. Since I don’t know about the restaurant’s method of service, it is also possible that the chicken might not be truly cooked to order. They might start cooking the chicken beforehand in order to speed up service. Without any knowledge of the restaurant’s operation it is difficult to say anything about this at all. The size of the chicken also might play a role, as a very small bird might be used to some advantage as well.These were merely some very educated guesses based on what goes on in other parts of the industry. As I don’t know the particulars about this particular establishment, it’s hard to go any farther in guessing how they cook and serve their chicken.I hope this answer helps.
- How Can I make the best fried chicken and french fries??
- Q: I need a recipe to make really good fried chicken.. more like chicken strips....not on like the entire breast or drumstick...and french fries....along with oil temperature and good tipsEDIT (6/24 9:21AM): they all sound good....its a hard decision....
- A: Fried ChickenRecipe courtesy Alton BrownShow: Good EatsEpisode: Fry Hard 2: The Chicken (Fried)1 broiler/fryer chicken, cut into 8 pieces 2 cups low fat buttermilk 2 tablespoons kosher salt 2 tablespoons Hungarian paprika 2 teaspoons garlic powder 1 teaspoon cayenne pepper Flour, for dredging Vegetable shortening, for fryingPlace chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 hours.Melt enough shortening (over low heat) to come just 1/8-inch up the side of a 12-inch cast iron skillet or heavy fry pan. Once shortening liquefies raise heat to 325 degrees F. Do not allow oil to go over 325 degrees F.Drain chicken in a colander. Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season chicken with this mixture. Dredge chicken in flour and shake off excess.Place chicken skin side down into the pan. Put thighs in the center, and breast and legs around the edge of the pan. The oil should come half way up the pan. Cook chicken until golden brown on each side, approximately 10 to 12 minutes per side. More importantly, the internal temperature should be right around 180 degrees. (Be careful to monitor shortening temperature every few minutes.)Drain chicken on a rack over a sheet pan. Don't drain by setting chicken directly on paper towels or brown paper bags. If you need to hold the chicken before serving, cover loosely with foil but avoid holding in a warm oven, especially if it?s a gas oven.French FriesRecipe courtesy Paula DeenShow: Paula's Home CookingEpisode: Classic Car Show6 large red potatoes, skins on Oil, for frying 1 large sweet onion Salt and pepperUsing a large pot, boil potatoes with skins on until almost done. Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2-inch wide and thick. In a large pot or fryer, heat oil to 350 degrees. Par-fry the potatoes for 5 to 6 minutes. Potatoes should be limp. Remove potatoes and place onto paper towels and allow to drain. Let sit for 1 to 2 hours at room temperature.Cut onions into 1/2-inch wedges. Just before serving time, place potatoes and onions into oil heated to 375 degrees F for 3 to 5 minutes, or until brown. Remove fries from oil, drain on paper towel, and while still hot, season with salt and pepper
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